Paccheri with Seafood
paste, creveți, midii, caracatiță, calamari, ardei iute, usturoi, pătrunjel
Allergens
The kitchen works with gluten, dairy, eggs and nuts in the same space. Tell your waiter if you have a severe allergy.
Nutrition facts and ingredients
Ingredients
Vin alb (150 g), Paccheri (120 g), Supa de peste (100 g), Roșii cherry (50 g), Midii (20 g), Calamar (20 g), Caracatiță (20 g), Creveți (20 g), Piper (20 g), SOS NAPOLI, Busuioc, Pătrunjel, Usturoi, Ulei de măsline, Ardei iute, Sare
Nutrition declaration
| Nutrient | Per 100 g |
|---|---|
| Energy |
555 kJ 133 kcal |
| Grăsimi | 1,2 g |
| din care acizi grași saturați | 0,26 g |
| Glucide | 19,0 g |
| din care zaharuri | 1,3 g |
| Fibre | 1,7 g |
| Proteine | 6,1 g |
| Sare | 0,41 g |
Estimated values, calculated from the recipe and from the suppliers’ technical sheets. The dishes are made by hand, so small differences from one portion to the next are possible.
Information provided in accordance with Regulation (EU) No 1169/2011 and ANPC Order No 201/2022. The full declaration for the whole menu
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